Here's our guide on how to keep your cakes as delicious as possible for as long as possible;

Fresh Cream Cakes

→ Keep refrigerated at all times.

→ Consume within 2 days.

Buttercream Cakes

→ Store at room temperature in a cool, shaded area. Refrigerate only on hot days.

→ Remove from fridge an hour before serving for best taste.

→ Consume within 4 days for best taste.

Fondant, Photo, Fruit or Marzipan Cakes

→ Do not refrigerate. Keep at room temperature in a cool, shaded area.

→ Consume within 4 days for best taste.

Store all cakes in their original box.