Here's our guide on how to keep your cakes as delicious as possible for as long as possible;
Fresh Cream Cakes
→ Keep refrigerated at all times.
→ Consume within 2 days.
Buttercream Cakes
→ Store at room temperature in a cool, shaded area. Refrigerate only on hot days.
→ Remove from fridge an hour before serving for best taste.
→ Consume within 4 days for best taste.
Fondant, Photo, Fruit or Marzipan Cakes
→ Do not refrigerate. Keep at room temperature in a cool, shaded area.
→ Consume within 4 days for best taste.
Store all cakes in their original box.