It's 2022 and that means it's been over 200 years of Dunns Bakery! That's right, we've been at this gig since 1820 and it's been a privilege to spend it with all our loyal customers so thank you for keeping us going and here's to another 200 years *clink* 

Dunns Bakery here in Crouch End is run by sixth Generation Baker Lewis Freeman, who has been at the helm of this local institution after taking the reins from his father Christopher when he retired.

Robert, came down from Brackley, Northamptonshire in 1820 on a hay wagon and started work as a baker in South Grove, Highgate. In 1827 Robert started the first family owned business on Highgate Hill.

Running a few different small bakeries, one in New Zealand and one in Enfield until in 1946 Robert's great grandson David Freeman acquired Dunns Bakery and 200 years later here we are, intent on keeping his family traditions alive!